Monthly Archives: October 2013
Healthy Breakfast and Brunch: Sunshine Morning Muesli
An Open, Uncluttered Berkeley Kitchen — Kitchen Spotlight
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Shira’s Berkeley kitchen is a serene space. With its mostly cream and taupe palette, it speaks to Shira’s work to keep her home streamlined, open, and comfortable. “My philosophy is to try to buy less, but to invest in a few high quality, thoughtful pieces,” as she tells Apartment Therapy, and we can especially see that in her tightly edited kitchen.
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How Can I Make Healthier, Homemade “Chicken & Stars” Soup? — Good Questions
Q: I love Campbell’s Chicken & Stars soup. It’s my go-to when I don’t feel well, when I don’t have anything else for dinner, or a later night snack. However, the sodium content in this is super high (not good for my heart). How could I make my own healthy similar-tasting version of Chicken & Stars?
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Wine Word: Carmenère — Wine Words
This week I am traveling in Chile and Argentina, so I thought I would fill you in on Chile signature grape Carmenère.
How much do you know about this grape variety?
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Low-Fat Recipes: Apricot Leather
4.73 / 5 Stars | 19 Reviews
by CHERI
“This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don’t want to waste them and this makes a great snack. These will also keep for a long time.”