Monthly Archives: October 2013
Low-Calorie Recipes: Tsimmes Salad
Healthy Desserts: Sunday Best Fruit Salad
Healthy Breakfast and Brunch: Strawberry Sensation Smoothie
Why Cheap Masking Tape Was Almost the Death of Me Today — Liveblogging The Kitchn Cure Fall 2013
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Day 2 Task: Declutter and clean pantry and food storage areas
Prior to moving a few months ago I cleared out my pantry of all the duplicates, oddities, and old stuff, so I thought this task was going to be a breeze. I’ll just wipe everything down and straighten it up. Oh, and I guess I should probably try to clean off the sticky masking tape residue on my flour containers. And that’s where my problems started.
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What Are Your Favorite Cookbooks for Gluten-Free & Sugar-Free Baking? — Good Questions
Q: I’m trying to cut out both gluten and sugar. While I’ve been able to find either gluten-free or honey baking cookbooks, I can’t find one that is both gluten-free and honey-sweetened. I’m particularly interested in coconut flour, thanks!
Sent by Karen
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5 Tips To Help You Determine If You’ve Baked a “Good” Loaf of Bread
Many bakers and students spend years perfecting their bread-baking techniques. There are entire schools devoted to bread baking and large cookbooks focused solely on the craft. The more I bake bread at home, the more I’m interested in getting better at it and figuring out how to evaluate as well as enjoy it. Here are 5 tips to help you know if you’ve baked a great loaf of bread:
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Low-Fat Recipes: Springerle V
4.54 / 5 Stars | 11 Reviews
by Shirley
“This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.”