4.33 / 5 Stars | 2 Reviews
by JanRN
“These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!”
The past few days have been wet, cold, and blustery in my neck of the woods. The best meal I ate all week ranged through hearty, simple fare of warm lentil salad, butternut squash soup, and a dish of rice pudding; and my cooking this weekend is going to continue in that theme. I’m thinking about homemade spaghetti sauce, and a big salad of fennel and olives. What about you? What has you dreaming of the kitchen today?
Do you have a Chemex? If you do, you probably have no desire to use it for anything other than what it’s meant for: making a delicious cup of coffee. However, if you can spare it for a time and are in need of a lovely vase for a floral arrangement, you can get both in this easy tutorial from floral designer and stylist Kiana Underwood.
Do you have a Chemex? If you do, you probably have no desire to use it for anything other than what it’s meant for: making a delicious cup of coffee. However, if you can spare it for a time and are in need of a lovely vase for a floral arrangement, you can get both in this easy tutorial from floral designer and stylist Kiana Underwood.
Meatloaf to nutloaf and everything in between — we’ve got your winter comfort food covered this week! If you’re craving something creamy and rich, definitely take a look at that poppy seed chicken casserole. So good! Porcini-stuffed pork chops also make a surprisingly quick dinner while our quinoa bake with creamy winter squash is the perfect vegetarian main dish. No matter what your dinner plans may be, pour yourself a pomegranate gin fizz and raise a glass to the weekend.
The cat shaped cutout below the sink just kills me. I stumbled across it this morning, and from there I was on a search to see what other kitchen built-ins devoted owners had devised for their pets. From dog bowls in the island to a kitty hideaway in the cabinet, here are 10 ways your pet can find a home in your kitchen:
Lots of pre-Thanksgiving goodies for you this morning! From this time last year on The Kitchn, we have a step-by-step guide to turkey stuffing, all kinds of breads for your Thanksgiving table, ideas for make-ahead dishes to freeze for later, and some tools to make your Thanksgiving prep oh-so-much easier. Take a look!
4.13 / 5 Stars | 8 Reviews
by HYSOCIETY
“This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.”