Monthly Archives: December 2013
Low-Calorie Recipes: Couscous with Chickpeas and Carrots
Low-Calorie Recipes: Pan Seared Red Snapper
Healthy Makeover Recipes: Healthier Best Spinach Dip Ever
Healthy Desserts: Plum Flummery
Healthy Appetizers: Mexican Ceviche
How To Decorate Cookies with Icing: The Easiest, Simplest Method — Cooking Lessons from The Kitchn
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Skip the royal icing. Skip the pastry bags and the piping tips. Embrace your lazy inner baker. If you covet those glossy, perfectly iced sugar cookies but never felt like your pastry skills were quite on par with doing it yourself, I think I can help. This is the simplest, most straight-forward way to decorate cookies with icing that I know.
Win a Wüsthof & Microplane Knife & Grater Collection — Holiday Giveaway from The Kitchn
Gift: Wüsthof & Microplane Knife & Grater Collection
Store: Wüsthof & Microplane
Value: $529
This is the season for giving and receiving, and every year we extend our thanks to you, our fabulous readers, with a set of giveaways. This year we narrowed the list of goodies down to just five of our all-time, hands-down favorites. Every cook needs a good knife (or two) so today’s big gift is a collection of some of our personal favorite knives and accessories from Wüsthof and Microplane, including a stellar chef’s knife and the only bread knife you’ll ever need.
Gift Recipe: Homemade Dog Treats — Recipes from The Kitchn
While we’re coming up with special treats for one another during the holidays, let’s not forget our four-legged companions. The canines in our lives aren’t necessarily looking for the sweets that we indulge in this time of year, but their tastebuds will thank you for this little bit of bacon-y goodness. Whether the lucky pup belongs to you or a friend, these treats will make them your loyal lover for life.
Low-Fat Recipes: Fresco Salsa
4.57 / 5 Stars | 43 Reviews
by ROXYDABINSKI
“No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!”