The Surrender — Weekend Meditation

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The other morning I had a huge pile of pistachios to shell and just the thought of it was kicking my ass. Although it was only 7:30am, I was already hyped up and very behind schedule on a busy, multi-deadline driven day. There was so much to get done, so many half-started tasks that needed my immediate attention. I was juggling cookie tins and sharp knives and camera lenses. The stove was huffing and steaming with sautéing onions and simmering lentils. The pile of unshelled nuts and the impossibility of shelling them was the last straw. Danger sign: The sun is barely up and you’ve already reached your last straw.

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Low-Fat Recipes: Tempura Dipping Sauce

Tempura Dipping Sauce

4.13 / 5 Stars | 7 Reviews

by CRIMSON667

“The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version – unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.”

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Homemade Gift Recipes, Hot & Boozy Winter Drinks, Classic Kitchen Tools For Every Cook & Great Gifts for Cocktail Hour — Most Popular Posts Published December 1 – 7

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Happy December, everyone! We just rounded off a full week of homemade gift recipes here on The Kitchn! Other popular posts post this week include tips to make your edible gifts look their best, a few things to know about cooking gluten-, dairy-, nuts-, and sugar-free, a tutorial on making limoncello, and 10 hot and boozy drinks to warm you up this winter. Enjoy!

15. 3 Tips for Making Your Edible Homemade Gifts Look Stunning
14. 10 Gifts for Cocktail Hour
13. Homemade Gift Recipe: Cherry Pistachio Granola Clusters
12. Homemade Gift Recipe: Chocolate-Dipped Figs with Sea Salt
11. The Best Way to Clean a Sticky Pot After Making Caramels and Candies
10. Homemade Gift Recipe: “Seven Layer” Chocolate Truffles

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