Monthly Archives: December 2013
Healthy Makeover Recipes: Healthier Too Much Chocolate Cake
A Wonderfully Cozy Kitchen in Scotland — Kitchen Spotlight
Why Is My Pizza Crust Flat and Hard? — Good Questions
Gigondas: Southern Rhône Wines to Enjoy Right Now (Or Much Later)
I have always loved the wines from the Gigondas region in France’s Southern Rhone Valley. They are full-bodied, energetic red wines, packed with vibrant red and black fruit flavors. At a recent dinner in New York City, hosted by the Gigondas Winemakers Union, I was reminded just how well Gigondas wines age, too – ten, twenty, even thirty years. We tasted back as far as 1972 that particular evening. But you don’t have to wait — they’re delicious now as well.
Holiday Recipe: Cranberry Cake — Recipes from The Kitchn
While I can’t claim credit for this recipe (I got it from a friend, who got it from another friend, and so it goes…,), it is known in these parts as “your cranberry cake.” As my mother asked last week, “Are you bringing your cranberry cake to Thanksgiving?” And my sister said, “You better save some of your cranberry cake for me.”
But it’s not proprietary information. My cranberry cake can be your cranberry cake too.
Low-Fat Recipes: Jenny’s Grilled Chicken Breasts
4.38 / 5 Stars | 292 Reviews
by Jenny English
“This is the recipe that my friends and family still beg me to make when the grill is brought out. It’s so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”




