Q: I’m giving some delicious chocolate sauce as a gift for Christmas. I have always let it cool and then refrigerated it. Is there a way to seal it in jars without canning or changing the characteristics of the sauce?
Sent by Linda
I love the look of a beautiful, casual rug in a dining area. Rugs warm a space in ways most decor doesn’t, but I can’t seem to get past the issue of spills and crumbs. Just last night as I was sweeping our dining room (for what seemed like the tenth time this holiday weekend), I began to wonder…
4 / 5 Stars | 4 Reviews
by Tracey Anne
“A mellow, refreshing salad of cucumbers, cantaloupe, and honeydew.”
Q: I’m doing a pop-up holiday shop to raise money for an organization called The Alliance for Children Foundation. They care for orphaned and vulnerable kids around the world.
One idea we had was to sell pre-packaged cookie mixes in jars. So, my question is: what kind of cookie?!
We here at The Kitchn believe that the very best gifts are of the edible sort, so today we’re sharing all our favorites — and we mean all! There are soft gingerbread cookies to send in the mail and chewy caramels to share with your co-workers; chai tea mix to thank the hostess at your next party and doggy biscuits to thank your best furry pal; granola to make last-minute and nutty brittle to hide under the tree. Read on for a veritable feast of ideas!
Dried figs are a sweet and easy treat any wintery day, but dip them in chocolate and sprinkle with a little sea salt and they become a treat worthy of anyone’s holiday gift list.
