4.12 / 5 Stars | 33 Reviews
by LINDA W.
“A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.”
Low-Fat Recipes: Mustard Pomegranate Pork Tenderloin
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Monthly Archives: December 2013
Low-Fat Recipes: Mustard Pomegranate Pork Tenderloin
Healthy Makeover Recipes: Healthier Banana Sour Cream Bread
Low-Fat Recipes: Roasted and Curried Butternut Squash Soup
4.21 / 5 Stars | 166 Reviews
by lcpgh
“This is my original recipe and can be either vegetarian or meat based. It also freezes well – just thaw, heat and add cream or yoghurt before serving. It’s delicious and well worth the extra steps of roasting and pureeing. Enjoy!”
Low-Fat Recipes: Roasted and Curried Butternut Squash Soup
Low-Calorie Recipes: Smoked Fish Dip
Healthy Makeover Recipes: Healthier Easy Baked Tilapia
Healthy Appetizers: Apple Butter the Easy Way
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10 Things You Loved in April — The Kitchn’s Best of 2013
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In April, it was a video showing what 200 calories actually looks like, plus food writers’ favorite 3-ingredient cocktails, my own IKEA kitchen renovation reveal, and baked ricotta — the best appetizer you haven’t met yet.