4.17 / 5 Stars | 10 Reviews
by suyin-melissa
“Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.”
Low-Fat Recipes: Thai Banana Salsa with King Prawns
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Monthly Archives: January 2014
Low-Fat Recipes: Thai Banana Salsa with King Prawns
Low-Calorie Recipes: Fake Whip Cream Frosting
Healthy Appetizers: Salsa Ninety Nine (Mild)
What’s Cooking This Weekend? — Weekend of January 18-20, 2014
Don’t miss Joy’s kitchen tour from this past week, too: Joy Cho’s Grown-Up Candyland Kitchenette
Happy weekend, fellow cooks! Are you wrapping up Friday in anticipation of three-day weekend? I’m looking forward to an extra day of lazing about, trying some new recipes, and munching toast in bed. What about you? What’s cooking? We’d love to hear all about your menu plans for next week; are you writing up a meal plan this weekend?
Overnight Yeasted Waffles, Chai-Spiced French Toast, How To Make Peanut Butter, Stuffed Chicken Breasts & Theater Steak — New Recipes from The Kitchn
Happy Friday, everyone! Let’s talk about what you’ll be having for breakfast tomorrow morning. I suggest these Overnight Yeasted Waffles — start them before you go to bed, dream about golden waffles all night long. But there’s also this Baked Chai-Spiced French Toast to tempt us, or if you’re looking for something a little quicker and easier, a plate of soft scrambled eggs with goat cheese and tender greens. You really can’t go wrong with these — or with any of our recipes from this past week!
Weekend Project: A DIY Door Organizer For Foil and Plastic Wrap Dispensers
Remember this clever idea to use a magazine file for storing foil and plastic wrap? If the aesthetics of that weren’t to your liking, but the door storage bit was, then this project may be just what you need. Whitney of the blog Shanty 2 Chic built her own door organizer for all her parchment, foil, and plastic wrap boxes. It cost $10 and only took her about 10 minutes, and look how sleek it looks!
Feast by Sarah Copeland — New Cookbook
Sarah Copeland has a way of making every recipe she writes seem deeply and immediately exciting. It’s in the way she pulls ingredients together (Plumped plums and lime with oatmeal? Apples and rye pancakes? Asparagus and miso butter? Yes to all of the above), partly in the photos that make me want to nibble the pages, and partly something ineffable that just screams, “Yes. This food, right now. This feels right.” Needless to say, I’m on board with this whole situation.
What We’re Reading: The Boston Molasses Flood & a College Degree in Kombucha — 10 Weekend Reads from The Kitchn
Ten stories we want to share with you; they made us laugh, made us think, or made us hungry, and we think they’re worth a read on this long weekend.
- This story starts out as a smirk at the “artisanal toast” craze, but takes a surprising and humane left turn into one woman’s story of staying sane and anchored through food. — Faith
- That time that a wave of molasses flooded Boston and killed 21 people. – Cambria
- Do or don’t on bringing babies to fancy restaurants? – Emma
- New York now has a mayor that eats pizza with a knife and fork. Jon Stewart freaks out. – Ariel
- Scientists are taking a closer look at Prader-Willi syndrome, a rare genetic condition that causes incessant, bottomless hunger. – Anjali
Russian Food Ideas for a Winter Olympics Party? — Good Questions
Q: The Kitchn readers were so helpful in providing suggestions for our Olympics party two years ago and I’m reaching out again about my opening ceremonies party, this time for the Winter Olympics in Sochi. We need help with Russian food ideas! We can’t afford caviar and our friends won’t touch a pot of borscht.