Monthly Archives: January 2014
Low-Calorie Recipes: Icing for Sour Cream Cookies
Healthy Appetizers: Bloody Mary Bites
5 Tiny Projects for a Cozy Kitchen
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This week we invited a few friends to share little projects to make your kitchen cozier, warmer, and happier — ready for winter cooking. Here they all are in one place!
Low-Calorie Recipes: Whiskey Chicken
Healthy Appetizers: Restaurant Style Salsa
Low-Fat Recipes: Lentil Soup III
4.34 / 5 Stars | 178 Reviews
by Molly
“Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.”
Grown-Up Tater-Tots, Mississippi Delta Tamales, White Hot Chocolate, Italian Wedding Soup & Meatball Sliders — New Recipes from The Kitchn
Cold January days definitely call for some extra-cozy recipes to warm us up, and it doesn’t get much better than our Caramelized White Hot Chocolate from this past week. Doesn’t a mug of that sound like the perfect way to end a day of sledding? We’ve also got steamed Mississippi Delta Tamales and Italian Wedding Soup for dinner, as well as a new Downton Abbey cocktail to sip afterwards. As a bonus, check out the fantastic appetizers and fizzy mocktail from our Winter Glam Cocktail Party shared over the break!
Lentils: The New Gravy — Old Ingredient New Trick
As with eye cream and good wine, I didn’t begin to appreciate lentils until I got older. For a long time, their dull colors and mushy texture scared me. But I’ve come to realize that it’s exactly this — the mushiness — that gives lentils so much “swap potential” in the kitchen.
An Architect and a Floral Designer Find a Sweet Mix in San Francisco — Kitchen Spotlight
Seth is an architect and favors “clean, modern, precise and particular.” His wife Natalie is a floral designer, and leans “more organic and earthy” while still appreciating clean lines. Their two sensibilities meld beautifully in their Presidio Heights, San Francisco kitchen. It has a slightly retro vibe, but still feels fresh.