The winter doldrums have hit hard in my household. We’re bored and uninspired. We’re restless and itchy. We glower at the kale and turnips that not so long ago were sending us into rapture with their funky and surprising sweetness. Seems like all the tangerines are shriveled and bitter and the cabbage may end up as a soccer ball, kicked up and down some back alley, if it’s not careful.
4.69 / 5 Stars | 45 Reviews
by DINKYPIE
“A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.”
Happy Saturday! Popular posts this week on The Kitchn include why you should roast vegetables on your ugliest baking sheet, the best cheese for tacos, 6 ways to make smoothies without bananas, fun kitchen projects to do on your day off, and more!
15. 5 Cooking Tips to Help Anyone Fall in Love with a Vegetable for the First Time
14. Freezer Recipe: Grown-Up Prosciutto & Cheddar Hot Pockets
13. Tip: For Better Roasted Vegetables, Use Your Ugliest Baking Sheet
12. Recipe: Fast and Easy Turkey Tortilla Soup
11. The Best Cheeses For Tacos: Plus 8 Cheesy Taco Filling Ideas
10. Recipe: Sunshine Smoothie with Coconut, Clementine and Turmeric
4.17 / 5 Stars | 9 Reviews
by Robyn Webb
“The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce.”
