I’ve been watching a lot of the Olympics this past week. Figure skating, hockey, curling, the biatholon –– it all works up an appetite. So I’m considering cozy recipes from around the world to accompany the Winter Games: comfort food from China, Italy, Thailand, and beyond. I’m talking savory fried rice, and sweet and chewy gluten-free bibingka from The Philippines. Or perhaps classic boeuf Bourguignon, Korean steamed egg custard, or a tray of honey-crisped baklava from Greece.

I can’t decide! Can you help?

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