I admit that I sometimes I do things kind of half-assed in the kitchen. I’ll throw flowers into a vase without first trimming the stems or fail to thoroughly read a recipe before beginning to make it. I’ll not brown the meat enough for the stew or not measure carefully when careful measuring is called for. The results, while not disasters, are often not as good as they could be. They’re not bad, but they’re not perfect. They’re, well, they’re kind of half-assed.

Is this OK?

READ MORE »