Monthly Archives: February 2014
Healthy Appetizers: Spicy Strawberry Kiwi Peach Salsa
Low-Fat Recipes: Curried Quinoa Salad with Mango
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4.21 / 5 Stars | 72 Reviews
by Cinderella
“This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!”
A Very Sweet and Charming Disruption — Weekend Meditation
There’s a rather large, rather old, but very sweet hound dog in my kitchen right now. She’s making sloppy slobbering noises as she eats her dinner, pushing the thin tin bowl that contains her kibble plus two scoops of wet food and some warm water (to make ‘gravy’) around the kitchen floor. This long legged, floppy-eared, all-nose invasion is a temporary situation. I’m just keeping her around for a few days while her real mom handles some family situations. We’re still figuring things out, Sadie and me. I’m a little awkward and nervous and Sadie, well, Sadie is infinitely patient.
Low-Fat Recipes: Fish on a Plank
4.6 / 5 Stars | 16 Reviews
by Kathleen White
“The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.”
Low-Calorie Recipes: Easy Grilled Lemon Chicken
Healthy Makeover Recipes: Healthier Slow-Cooker Chicken Tortilla Soup
Healthy Appetizers: Easy Mango Salsa
Easy Coconut Shrimp Curry
This is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. Convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. You can cook the whole dish in 30 minutes or less, and that’s starting with frozen shrimp!
Easy Coconut Shrimp Curry
This is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. Convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. You can cook the whole dish in 30 minutes or less, and that’s starting with frozen shrimp!