4.78 / 5 Stars | 78 Reviews
by BONNIE544
“Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.”
4.78 / 5 Stars | 78 Reviews
by BONNIE544
“Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.”
Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day?
Sent by Jane
I see monolithic stone backsplashes like these and think expensive — prohibitively so, but I still can’t help but pore over them as if a mason were standing by waiting for me to decide on one for my own kitchen. The beauty of natural stone is really allowed to shine in the running veins of large slabs, making backsplashes like this the focal point of the room.
The angle: All your favorite comfort foods, now with a Southwest twist!
Recipes for right now: Mushroom & Leek Migas, Sweet Potato & Bacon Sopes, Sage & Honey Skillet Biscuits, Vegan Puffy Tacos with Cumin-Spiced Hummus, Chicken Tinga Pot Pie, Coffee-Rubbed Lamb Chops with Weeknight Mole
Who would enjoy this book? Anyone who keeps their spice cupboard stocked with dried chilis, home cooks looking for a spicier kind of weeknight dinner
4.18 / 5 Stars | 26 Reviews
by Ally T
“Flavorful baked chicken breasts are served with a sweet, tangy barbecue sauce made with maple syrup.”
Q: After a very “inspired” trip to Chinatown this past week, my husband and I have found ourselves with more baby bok choy than we know what to do with. We’ve been using it in a variety of recipes, but are finding it impossible to make it through the bag fast enough. Can we freeze it?
We know that interior styles can follow the more nimble fashion world. So, following the return of colorblocking being cool for clothing, it’s no wonder we’re also seeing the trend in kitchens!