Something tells me that Theodor Geisel never had guacamole stuffed deviled eggs, otherwise Sam would have had no problem with green eggs and ham. “I am Sam. Sam I am. I do LOVE green eggs and ham!” End of story.
Have you ever tried deviled eggs with guacamole? So simple, yet brilliant. The “deviled” part comes from the chile in the guacamole. Avocados are naturally creamy so you don’t need mayonnaise. They’re delicious, and beautifully green!
Something tells me that Theodor Guisel never had guacamole stuffed deviled eggs, otherwise Sam would have had no problem with green eggs and ham. “I am Sam. Sam I am. I do LOVE green eggs and ham!” End of story.
Have you ever tried deviled eggs with guacamole? So simple, yet brilliant. The “deviled” part comes from the chile in the guacamole. Avocados are naturally creamy so you don’t need mayonnaise. They’re delicious, and beautifully green!
Throughout time and many traditions, the household altar is often placed in the kitchen, the heart of the home and the place from which all activity flows. In some ways, the hearth itself is an altar, centering the household with the offering of food and nourishment, warmth, and a place to gather.
4.33 / 5 Stars | 5 Reviews
by Chef John
“Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.”
4.74 / 5 Stars | 65 Reviews
by ellenmoriah
“Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf. ”
Happy weekend everybody! What are your cooking plans this weekend? Are you ready to embark on the third week of The Cooking Cure? What’s on the menu this weekend? We’d love to be inspired by your cooking ambitions — do tell!
This week we focused on all things lunch: from comforting sandwiches (helllooo grilled cheese!), to a fresh freekeh salad that has us dreaming of spring picnics. It’s time to put down the lunch takeout menu, and start cooking. We’ve got your back. If you’re looking for an easy lunch you can prep ahead of time, definitely try the whole wheat pita pockets with romaine, beets, and chicken. If slow simmering soup is more your style, try the cozy squash and lemongrass number. And no matter, pour yourself a 2-ingredient Black Velvet cocktail for St. Patrick’s Day.
