Beet-Pickled Deviled Eggs

What are you serving for Easter brunch? Your main dish is probably set — ham, a leg of lamb — but how will you welcome guests and begin the meal? A light bite is welcome before a late brunch, so let’s talk hors d’oeuvres.

Today we have 17 easy, spring-fresh appetizers for your weekend table, from two kinds of deviled eggs (what is Easter without deviled eggs?) to make-ahead crostini with pea shoots and strawberries, and from creamy Parmesan dip to Southern pickled shrimp, there’s a nibble and a treat for everyone.

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Meyer lemon-coconut bars; slow cooker cherry chipotle pulled pork with cilantro lime slaw; and pancetta and gruyere breakfast pizza in today’s Delicious Links.

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Q: I’m a non-Jew working at a synagogue (managing their database), and they just let us know that they’re asking everyone to not bring in anything made with flour, grains, rice or beans, etc. for Passover. They will provide matzah, if we need it. I don’t know a lot about what is eaten over Passover, so what can I bring in that won’t get me in trouble?

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As soon as Chelsea and her husband purchased their little bungalow home, they knew they wanted to redo the kitchen. A little over a year after closing they started the project, and nine months after that they finished it. We know how quickly kitchen renovations can run into the $15,000 – $20,000 range (or more), but this creative, industrious couple were able to completely transform their kitchen for only $3,500. (Yes, truly.) Check out the amazing ‘after’ photos below!

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