Low-Fat Recipes: Apple Pie Filling

Apple Pie Filling

4.64 / 5 Stars | 209 Reviews

by Terri

“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they ‘re ladled into containers and frozen. You ‘ll have enough for five 9-inch pies.”

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Recipe: Roasted Scallion & Snap Pea Spring Rolls with Tahini Sauce — Recipes from The Kitchn

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People close to me know I have a small soapbox I keep (figuratively) tucked away for times when I hear someone say, “Oh, I’ve wanted to make that recipe but it looks hard.” I then launch into a five minute diatribe on why it’s not and how to tackle it, with enough enthusiasm to convince that person it’s actually quite easy. Spring rolls are one such “hard” item I’ve convinced numerous people to make — and enjoy!

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15 Sparkling Drinks for Spring Entertaining — Recipes from The Kitchn

Warmer days mean the start of spring entertaining season: lazy days outdoors with friends, cozy dinner parties with fresh produce, and Memorial Day or graduation parties. As we shed our bulky clothes for something lighter, so too should your drinks! Put down the heavy cocktail or mocktail, and keep things fun and bubbly with things like a refreshing, sparkling cucumber cooler or a non-alcoholic strawberry and basil soda.

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