Every good cook should have a no-fail brunch recipe up their sleeves, and I personally consider the “French toast” casserole to be the holy grail of weekend entertaining. Just in time for a Mother’s Day debut, this decadent combination of Bonne Maman Four Fruit Preserves and buttery croissants — baked up in a gorgeous Le Creuset skillet — is the newest recipe to take top honors at my breakfast table.
How do you take a soft, tender dinner roll and make it even more delicious? You dip it in butter. Yes, you read that right. Parker House Rolls are what regular dinner rolls want to be when they grow up.
These rolls are heavenly. They are decadent. When you want something truly special for your table, Parker House Rolls are the answer. Here’s how to make them, step-by-step.
3.96 / 5 Stars | 20 Reviews
by Dawn Turner
“Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.”
Have you ever noticed how things, even ordinary things like a cup of coffee or a pile of oranges or a messy array of beans, are more interesting when you’re on vacation or visiting somewhere new? This may be because, well, just about anywhere on earth is more interesting than where you live. Or it could mean that you’re looking at things through ‘holiday eyes.’ Let me explain.
4.75 / 5 Stars | 8 Reviews
by laurenholly2008
“This fresh salsa for summer uses orange and red bell peppers as well as jalapeno pepper mixed with mango and papaya.”
3.92 / 5 Stars | 34 Reviews
by RIIHI
“Spicy pickled green beans made the old fashioned way. This was my Grandmother’s recipe, I hope you enjoy!”
