Cheers to the weekend, everyone! What have you got planned in the kitchen? Let’s run through my perfect Saturday. Start the day off RIGHT with totally delicious breakfast tacos, mosey on over to to the mushroom and leek quesadilla for lunch, and then dive into the tandoori chicken or grilled branzino for dinner. And of course, you have to end the day on the sweet side with some vegan ice cream or a glass of perfect red wine sangria. Happy eating!
What if it was easy to eliminate packaging waste just by going to the right grocery store? And what if you could choose the right amount of food at a grocery store so you didn’t have to throw out the excess when it went bad? A new concept grocery store in Berlin, Original Unverpackt, tackles these objectives with an impressive zero-waste policy. If anything, it’s surprising that something like this doesn’t already exist.
From Apartment Therapy → 6 Smart Kitchen Cleaning Tips
“Here are some of our best tips for reigning in the beast without becoming a slave to kitchen cleaning:”
I was wary of stinging nettles for quite a while. Until just the other week, in fact. There was always something about the sign marked ‘DANGER’, perched in front of the bin of nettles at the farmers market, that kept me away. Not to mention their painful-sounding name. I mean, stinging nettles…not exactly the most friendly-sounding name.
So, will stinging nettles really sting you?
Q: What’s the best way to incorporate dark, leafy greens into my diet? I’m not big on kale and deplore greens in my morning smoothie, both of which seem to be really popular right now. I could just use a bit more green nutrients in my diet. Thanks!
Sent by Anthony
Holding one of these Short Stack mini-cookbooks feels like being handed something special — a secret note passed in class, a mix tape made just for you, a slim diary found in the back of a garage sale book. Each edition focuses on just one ingredient, from sweet potatoes to buttermilk, whatever ingredient is nearest-and-dearest to the author’s heart. Then, in the span of 48 pages, we get all the reasons (and recipes) why we should love that ingredient, too.
4.47 / 5 Stars | 56 Reviews
by JJHOME
“A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.”
4.47 / 5 Stars | 56 Reviews
by JJHOME
“A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.”
Q: I have been trying to incorporate more fish into my diet, and I think it’s a great option for quick weeknight dinners. However, the last few times I tried to pan-fry a fish fillet, it completely fell apart and got stuck to my frying pan.