4.32 / 5 Stars | 59 Reviews
by IDAJ
“This recipe is for the polenta novice. Two ingredients – polenta and water. So if you can boil water …you can make a fabulous pot of polenta. Every time!”
Low-Fat Recipes: Polenta
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Monthly Archives: June 2014
Low-Calorie Recipes: Beet Pierogies
Faith Blakeney’s 5 Favorite International Edible Souvenirs — Kitchen Tour
Who cooks and eats here: Faith Blakeney and daughter Noa
Where: Los Angeles, California
Rent or Own? Rent
Faith Blakeney travels a lot designing homes and spaces. (We admired her lovely, light kitchen yesterday!) While sourcing beautiful furniture and vintage details for clients, she often meanders the local food halls and groceries. The goodies she brings back to her art-filled Los Angeles kitchen infuse flavor and fun to the family meals she creates. Here are the 5 international ingredients she’s currently loving:
6 Ways to Use Leftover Pickle Juice — Tips from The Kitchn
After you’ve dug the last spear out of the pickle jar, you can either pour the pickle juice down the drain and bid it adieu, or you can save and repurpose it into something useful or tasty. Don’t waste that flavorful liquid – here are some great ways to give it new life!
Low-Fat Recipes: Summer Fresh Tomato Basil Dip
4.15 / 5 Stars | 12 Reviews
by Challena
“Fat-free cream cheese and sour cream serve as a base for this dip packed with herbs and tomato.”
Low-Fat Recipes: Summer Fresh Tomato Basil Dip
Low-Calorie Recipes: Stuffed Artichokes
4 Ways to Bake with Whole Wheat Flour (Including Funfetti Pancakes!) — Delicious Links
Lately Christine has been baking with a lot of whole wheat flour. She notes that “If done correctly, it makes foods taste heartier in a good way.” Want to hop on board? These four bloggers have some great recipes that utilize whole wheat flour that would be fun to make this summer.
Which Pantry Items Should I Refrigerate Once Summer Starts? — Good Questions
Q: The combined kitchen and living room space of my little (sunny, south facing) apartment in Philly can get quite hot in the summer — sometimes high 80s or even 90s. What food items absolutely have to go in the fridge or even freezer at that point, besides the obvious like chocolate?
What’s Making Us Happy This Week — Editor Picks for June 10
Paella pans, a fabulous summer pasta recipe, and nectarines are just a few of the things making us happy this week!