Cooking While Traveling? The Delights of Shopping Local — Travel Tips From The Kitchn

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One of my favorite ways to take in local culture when I travel is through food, both by sampling local cuisine and cooking. I make a point to buy from local shops and markets, and try to stay away from larger stores that cater to tourists. Not only do you stand to find more interesting items at local stores, it may also be less expensive and above all it makes for a fun experience.

It’s great to research local markets and stores before traveling, but really, the best advice always comes from locals — talk to your taxi driver, a waiter, tour guide, or even a cashier at the grocery store.

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Enjoy! by the Students of Ypsilanti Community High School and Adams STEM Academy — New Cookbook

The angle: A mash-up of multicultural recipes, pen pal letters, and stories from students at Ypsilanti Community High School and Adams STEM Academy. (Proceeds benefit 826michigan, a nonprofit organization dedicated to helping students with their writing skills.)

Recipes for right now: Tart Cherry Crumble, Tajadas con Pollo, Cantaloupe Creamsicle, No-Bake Yogurt Cake, Falafel, Cheese and Loroco Pupusas

Who would enjoy this book? High schoolers, teachers, culinary-minded fans of Found Magazine

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What to Read This Weekend: The Mathematically Correct Way to Slice a Cake — 10 Weekend Reads from The Kitchn

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Ten good reads from around the food web this week.

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Sweet Mandarin Cookbook by Helen & Lisa Tse — New Cookbook

The angle: Classic Chinese dishes from the ladies behind Manchester, UK’s award-winning Sweet Mandarin restaurant.

Recipes for right now: Coconut Shrimp, Lettuce Wraps with Chicken, Aromatic Crispy Duck, Sweet Mandarin Barbecue Ribs, Spicy Double-Cooked Pork with Leeks, Salmon with Sweet Soy, Mapo Tofu, Beef Hor Fun Noodles

Who would enjoy this book? Chinese take-out addicts

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Go Beyond Kabobs with More Uses for Your Wooden (and Metal) Skewers! — Tips from The Kitchn

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Somehow I’ve managed to accumulate no less than 100 wooden skewers. Or, perhaps the count is closer to 200. Either way there’s a lot. And that’s in addition to my collection of metal skewers. Every summer I seem to forget I’m well stocked in this area, and pick up a new package of skewers the very second grilling season begins.

If you, like me, are well-stocked with skewers, here are some creative ideas for putting them to use this summer.

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frozen coconut limeade

frozen coconut limeade

New York City is a terrible place to summer. Whereas some water-bound towns have cool breezes rolling in off the ocean all day, we can better rely on the hot exhale of garbage trucks. Offices are set to roughly the same temperature as a polar ice cap, but subway platforms are so unfathomably sweltering that on my first day in NYC 14 years ago, I — adorably, like the wee baby New Yorker I was — uttered the words, “Is this even legal?” It’s a rare day that you don’t walk down the sidewalk and have a window a/c unit drip you-don’t-want-to-know run-off on your head. Flip-flops may cool your feet outside, but you may never recover from seeing the new color of your toes at the end of a day, and it always seems like everyone but me has Summer Fridays. The city tries, it really does, to make things more livable: the 14 beaches are free, there are dozens and dozens of free public pools, something like a zillion sprinkler parks, and you know all those endless photos you see of children frolicking in spraying fire hydrants? Hardly a symbol urban decay, it’s actually legal and encouraged. But the fact is that from July 4th on (and possibly earlier this year), anyone that has the means to be elsewhere is, and the rest of us plebes schvitz it out on the pavement.

limes saved from fridge extinction
gratuitous limes

And this summer, we’re going to do it grandly. We are going to embrace the heat. We are going to pretend we are someplace tropical and glamorous. Our summer house awaits… uh, in the blender.

lime juice for days

… Read the rest of frozen coconut limeade on smittenkitchen.com


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