I don’t know about you, but for my money, it’s hard to beat potato skins and jalapeño poppers when it comes to appetizers. So smashing them together in one layered, bite-sized appetizer just seems to make sense to me.
Stuffed jalapeño poppers, and crispy potato skins? In one bite. One delicious bite.
Ice cream is practically a civic right in the summertime, along with air-conditioned libraries, open fire hydrants, and public pools. We all need our fix of something creamy and cool, and even better if it’s made at home in your own ice cream maker.
Today we have 12 deliciously creamy and cold treats, and there’s something here for everyone — including those of us who avoid dairy and eggs. We have classic chocolate ice cream, but also vegan coconut with almonds and chocolate chips. There’s lemon sorbet, peach pie ice cream, and the best vegan strawberry swirl ever, all of which you need to try immediately, so pull out that ice cream maker!
When my husband and I moved into a ground floor apartment last summer, it was the first time in seven years we had outdoor space to call our own. The back porch, crumbly and peeling as it was, was exclusively ours, and the communal backyard unused by our upstairs neighbors.
Given this, we did something we’d been dreaming about doing forever: we got a grill. And when life hands you a porch, a grill, and a fierce love of pizza (as I have), there’s really only one thing left to do: throw an outdoor pizza party on a beautiful summer day.
4.6 / 5 Stars | 5 Reviews
by kel7298
“Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.”
Enough to eat, enough to give some away, enough to throw some away. Enough to relax a little. Enough to forget about it. Enough to share. Enough to keep it going. Enough to get distracted. Enough to put some aside for later. Enough to pick and choose. Enough to complain. Enough to roll around in it. Enough to scatter the seeds.
3.93 / 5 Stars | 35 Reviews
by mintexas
“Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch.”
4.68 / 5 Stars | 20 Reviews
by AMY BARTHELEMY
“This salad is a cool combination of hominy, black beans, sweet and hot peppers, picante and spices.”
