What’s Cooking This Weekend? — Weekend of July 12-13, 2014

What’s on your cooking agenda this weekend? On mine: Grilled zucchini, a pasta skillet with tomatoes, and maybe a bite of this summer fruit cake. Tell us what’s cooking in your kitchen this weekend, and take a peek at a few of my favorite posts from the past week.

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How I Replaced My Microwave Without Buying a New One

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So, we’re still without a microwave, and I still don’t think we’ll get one. We lost an old, but reliable, car recently, so there really isn’t room in the budget. The space formerly occupied by the microwave has been filled with a few things, including kids’ art, bread and plastic wrap. This lack of a replacement hasn’t been that big of a deal, except for one thing: reheating coffee.

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The Hip Girl’s Guide to the Kitchen by Kate Payne — New Cookbook

The angle: Your best-kept secret for looking like the boss of your kitchen

Recipes for right now: Brown Sugar and Honey Granola, Stovetop Popcorn, American White Bread, Stella’s Pickled Beets, Greek Yogurt, Homemade Root Beer, Pot Roast in the Slow Cooker

Who would enjoy this book? Ladies (and gents — don’t be shy!) who want a grounding in kitchen basics. Also, anyone living on their own for the first time.

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Korean Shaved Ice, Grilled Zucchini Boats, Mango Colada, & Summer Fruit Spring Rolls — New Recipes from The Kitchn

Craving something on the easy side full of summer produce? Or something cold and sweet? If so, you need to try a few of our new recipes on for size. If your CSA if overflowing with zucchini, try the grilled zucchini boats with ground beer, cheese, and salsa. If you’re trying to cool down, the coconut kiwi smoothie, the mango colada, and some Korean shaved ice are great options. And if you’re looking to eat more fruit, try the Easy Fruit and Cream Cake or the Summer Fruit Spring Rolls.

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Low-Fat Recipes: Texas Christmas Pickles

Texas Christmas Pickles

4.81 / 5 Stars | 30 Reviews

by KIKI810

“These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!”

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