4.17 / 5 Stars | 31 Reviews
by GOJO
“Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.”
Low-Fat Recipes: Country Soup in a Jar
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Monthly Archives: August 2014
Watch a Time Lapse of Beer Fermenting — Food News
Who knew that brewing beer at a commercial facility could look so magical and kind of disgusting?
A “breathing sludge monster” is what this is. Want a peek?
Recipe: Tomato Soup Cupcakes — Recipes from The Kitchn
Yep, you read that right, Tomato Soup Cupcakes. I’m going retro today with these old-school cupcakes. But the tomato soup isn’t a gimmick; it’s the secret ingredient for tender spiced cupcakes with a little air of mystery.
What Is That Weird Stuff at the Bottom of My Fridge? — Liveblogging The Kitchn Cure Fall 2014
Day 3 Task: Clean and Organize the Refrigerator
Yesterday I threw out all the expired, questionable, or otherwise unappetizing things in my fridge. Today I got down into the dirty, dark side of the two-day fridge task for The Kitchn Cure: the actual cleaning and organizing. With a few cleaning supplies on hand, an easy cleaning guide, and the will to succeed, this task went a lot faster than I anticipated.
There was only one small, gross snag that I encountered in my quest: what exactly is that weird “cheese-like” substance at the bottom of my fridge?
Low-Fat Recipes: Sweet and Sour Sauce II
4.45 / 5 Stars | 229 Reviews
by myrite
“This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.”
Low-Fat Recipes: Sweet and Sour Sauce II
Low-Calorie Recipes: Creamy Beet Salad
Why I’m Not Eating Sad Desk Breakfasts Anymore — Kitchen Diaries: Kate in New York City
Last week, I had a serious realization at my work desk. After fishing a crumb of overly crisped bacon out of my keyboard, I stopped mid-bite to stare at the mediocre egg sandwich from a coffee chain in my hand. Why am I eating the saddest breakfast at my desk every morning? Is this even made of real eggs?
While I almost never eat fast food, somehow breakfast had slipped into another territory where it was okay to give in to the one-stop-shop quick meal that was neither fulfilling nor cheap when you added it up. This week, things changed.
The Kitchn Cure Day 2: Clear Out the Refrigerator — The Kitchn Cure Fall 2014
The Kitchn Cure Day 2: Tuesday, August 12
Assignment: Clear out the refrigerator. (See all the assignments so far here.)
Sign Up: Sign up here for The Kitchn Cure
How did Day 1 of The Kitchn Cure go for you? We started off light, but now the real work begins. Today is the first day of our two-day refrigerator task! Instead of tackling both a fridge clearing and deep clean in one day, we’re splitting the project into two parts. Today you’ll simply go through your fridge and toss anything that’s old or expired, and tomorrow you’ll spray, scrub, and deep clean the whole thing.
That doesn’t sound so bad, does it? We’ve also got a few posts to help you decide what to keep and what to toss.
Recipe: No-Cook Tomato Sauce — Weeknight Dinner Recipes from The Kitchn
Late summer tomatoes finally turning red and orange, check. Basil plants still producing loads of leaves, check. Garlic cloves and fruity extra virgin olive oil, check and check. These are the only ingredients you need for the easiest and tastiest 5-ingredient tomato sauce of all time. The results are simple and spectacular.