Monthly Archives: September 2014
Low-Calorie Recipes: Apple Pork Chops
Catch The Kitchn in Every Day with Rachael Ray — As Seen In
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In honor of our upcoming book, The Kitchn Cookbook, Every Day with Rachael Ray featured some of our exclusive tips and recipes. In this month’s mag, you’ll find everything you need to love your kitchen again.
Turn to pages 61-67 for a roadmap to setting up a kitchen you’ll love, including stocking the pantry, getting the right tools, and putting everything into practice. Grab a copy today!
→ And don’t miss the Instagram event: The Love Your Kitchen Challenge!
What’s Cooking This Weekend? — Weekend of September 13-14, 2014
Happy weekend! I’m gearing up for a busy weekend, and quite a lot of time in the kitchen. What about you? What are you inspired by right now? Tell us what’s cooking, and don’t miss these posts from the past week.
- Don’t these chocolate chip cookies look amazing?
- What we wish we had known about cooking when in college.
- A genius gadget for cleaning glassware.
- Moving? Make sure you make one of these kitchen survival kits.
- Toast! Toast on the stove, and toast that looks like a panda.
Will It Waffle? The Answer, Of Course, Is Yes. — New Cookbook
The angle: Put your waffle maker to work!
Recipes for right now: Waffled Ham and Cheese Melt, Classic Waffleburger, Waffled Macaroni and Cheese, Waffled Tamale Pie, Zucchini Parmesan Flattened Fritters, Waffled Mochi, Waffled Banana Bread, S’moreffles
Who would enjoy this book? Anyone looking for more reasons to pull out their waffle maker (or justification for buying one), college students, parents.
Cheater Nutella Sticky Buns, Thai-Style Corn Chowder, Fall Harvest Freekeh Salad & Roasted Sweet Potato Slices with Pesto — New Recipes from The Kitchn
Have you guys really seen the cheater Nutella sticky buns? Gooey Nutella and pastry together are reason enough to turn on my stove during this oddly humid season in New York. But don’t turn your oven off just yet! Keep the heat going with the lighter mac and cheese with veggies or roasted sweet potato rounds with cilantro pesto, and be sure to make room for a batch of real Irish scones. If you’re craving something refreshing, have no fear! The melon, mint, and prosecco cocktail will be your weekend hero.
Aloe Vera Water: What Is It and Why Should I Drink It?
Many home cooks keep an aloe plant in the kitchen to soothe emergency burns and minor skin abrasions, but did you know you can drink it, too?
Recipe: Melon, Mint & Prosecco Cocktail — The 10-Minute Happy Hour
This season kicked off with a bumper crop of strawberries and now our melons just won’t quit. From watermelon and honeydew to this year’s winner, Boule d’ Or, our garden has offered up more than we can eat or share. That’s why we’ve taken our melons to the bar for this week’s 10-Minute Happy Hour.
How to Set Up Your First Kitchen for Less Than $300 — Kitchen Essentials
Have you ever started from scratch in a new kitchen? Perhaps you were leaving for college, or disentangling one household from another. Maybe you were outfitting a second home, or helping a young friend or family member set up with their own kitchen for the very first time.
Is it possible to equip a kitchen for robust daily cooking on a relatively small budget? We say yes. If you are starting from scratch, without a spatula to your name, here’s your checklist of essential equipment — and all for under $300.
Low-Fat Recipes: Restaurant Style Salsa
4.44 / 5 Stars | 9 Reviews
by Anna Doyle Lundy
“In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.”