Núria Farregut posted a photo: Teen girl’s portrait in b&w
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Monthly Archives: October 2014
Low-Fat Recipes: Gingerbread Biscotti
4.41 / 5 Stars | 301 Reviews
by CRISTINA GOMEZ
“These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.”
Low-Calorie Recipes: No Butter Choco-Chip Cookies
What Should Be Stored in a Pantry? — Good Questions
Q: I recently moved into a new home with a pantry!
My husband and I are having a disagreement as to what should go in the pantry — he thinks the pantry should be solely for food and I think it should be a mixture of both food and dishes.
3 Orange Bitters to Fit Your Budget — The 9-Bottle Bar
Now that orange bitters (along with a host of other varieties) have made their big, recent comeback onto the cocktail scene, there are suddenly a welcome wealth of options to choose from when stocking your personal bar. Discerning spirits shops and specialty-food stores have begun carving out shelf space for these diminutive bottles, making them more available to the budding cocktail enthusiast.
What Is Freezer Paper, and How Is It Different from Wax Paper & Parchment?
Sometimes you’ll come across a recipe calling for freezer paper or some advice for wrapping something in it. Is freezer paper just the same thing as parchment or wax paper, with freezer paper being a relic of a name? Or is it something entirely different?
Avoid These 5 Common Mistakes When Using Your Slow Cooker — Tips from The Kitchn
From creamy oats and soups, to meat and dessert, the slow cooker is one magical kitchen tool. Load it up with ingredients, go about your day, and get rewarded with a delicious meal hours later.
There are a number of dos and don’ts for this handy machine. Today we’re focusing on the five most common slow-cooker mistakes and our best tips on how to avoid them.
Low-Fat Recipes: Seven Minute Frosting II
4.53 / 5 Stars | 17 Reviews
by Debi
“This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. ”
Low-Calorie Recipes: Danish Christmas Red Cabbage
5 Alternatives to Pumpkins to Carve and Light This Halloween — Apartment Therapy
From Apartment Therapy → Pumpkin Alternatives: 5 OTHER Things to Carve & Light This Halloween
Why not shake things up and carve something other than a pumpkin this Halloween? Here are 5 ideas!





