Monthly Archives: October 2014
Low-Calorie Recipes: Roasted Grapes and Carrots
Using It All Up — Weekend Meditation
Reply
The vegetables I discovered in my crisper this morning were not upholding the expectations of their location very well. In other words, they will never again be described as crisp. If I don’t rescue them today, they are doomed to the compost carton and since that would be a crying shame, I pull out my knife and get to work.
Low-Fat Recipes: Barley Primavera
4.06 / 5 Stars | 31 Reviews
by Robyn Webb
“Vary the vegetables in this health-conscious entree according to their seasonal availability.”
Low-Fat Recipes: Barley Primavera
Low-Calorie Recipes: Baked Squash and Maple Syrup
From Seed to Table: How The Amagansett Wheat Project Turns Local Wheat Into Fresh Bread — A New Generation on the Farm
Baker-in-residence at the farm for CSA pick up on Saturdays.
- Where: Amber Waves Farm, Amagansett, New York
- Who: Amanda Merrow, Katie Baldwin, and Carissa Waechter
- See all of the previous installments in this series: Farm Life Through the Seasons at Amber Waves Farm – A New Generation on the Farm
This year we’ve been following the rhythms and daily life at a New York farm, Amber Waves, run by two young women, Katie Baldwin and Amanda Merrow. We’ve seen their daily life
This week we want to introduce one more collaborative partner on the farm: Carissa Waechter, who bakes the beautiful bread that comes in the CSA shares. And she not only bakes it with wheat from the farm, but with a very local yeast starter.
Low-Fat Recipes: Chinese Sweet and Sour Chicken
4.43 / 5 Stars | 19 Reviews
by Traveling_Is_Love
“This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.”
Low-Calorie Recipes: Pineapple Sweet Potatoes
Slow Cooker Chicken Tikka Masala, Moroccan-Spiced Carrot Hummus, Baked Potato Casserole & Savory Oatmeal Cookies — New Recipes from The Kitchn
Slow cooked meals, side dishes, and cookies – oh my! What are you making in the kitchen this weekend? Try busting out your slow cooker and make chicken tikka masala for dinner. You won’t regret it. If you’re looking for some excellent side dishes, go for the saffron rice pilaf or baked potato casserole. Want a cookie? Try the pumpkin snickerdoodle if you’re a sweets person, or a savory oatmeal cookie if you’d rather go savory.