Have you guys noticed how big-name chefs seem to be flocking to open chain restaurants? Of course, it’s not exactly new (hello, Wolfgang Puck Express at the airport! And thanks!) but there’s something about this that feels… different. Eater takes a closer look at what’s going on with this sudden tidal wave of fast food love.
Do you have a favorite cocktail to serve for Halloween? You can’t just go with your standard G&T for your party, you know. This spooky sipper has a few of those essential fall flavors: whiskey, ginger, and apple (hard cider, to be exact).
4.35 / 5 Stars | 45 Reviews
by kimberlyj
“New potatoes coated in a rosemary and garlic marinade then skewered and grilled.”
• $14
These guys sent some of their spicy honey to the office and Ariel and I couldn’t get over both how spicy and how delicious it is. It’s made with raw honey and infused with chili peppers, with one left in the bottle for good measure. I wanted to drizzle it on everything, from pizza to polenta to roasted vegetables.
Eggs sure have a lot going for them — you can buy them anywhere, they last for a few weeks in the fridge, they’re inexpensive, and they do magical things to baked goods and mayonnaise. Many a weeknight dinner has been saved from the drive-thru by scrambling a bunch of eggs for breakfast-for-dinner instead, so we’re eternally grateful for such an adaptable ingredient.
Do you know all the delicious ways that you can cook an egg? Even if fried eggs are your favorite, try some of these other methods and you might be surprised to find yourself craving some buttery toast fingers dipped into the runny yolk of a soft-boiled egg instead!
Núria Farregut posted a photo: La Moneda, Santiago de Chile
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Núria Farregut posted a photo: Lago Llanquihue, Chile,
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