4.58 / 5 Stars | 10 Reviews
by SALLYJUN
“Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.”
Happy weekend everyone! What’s cooking? I was so happy to see Michelle’s recipe for carrot halwa this week (it’s one of my favorite Indian desserts). Are you cooking a sweet treat, or maybe some comfort food? We’d love to hear all about it, and don’t miss these five fun posts from the past week.
Q: As favors for my upcoming nuptials, my fiancé and I are making vanilla, orange, and lemon extracts for the guests to take home.
We wanted to pair each bottle with an accompanying recipe, but are struggling to find recipes for the orange and lemon extracts…
From Apartment Therapy → The “Stuck in the 60s Kitchen” Makeover
This 1960s-style house went from a cramped floor plan with small spaces to one with breathable space and modern touches!
Around this time of year there seems to be a giant cultural (and retail) push to make our homes smell like pumpkin-spiced-apple-cinnamon-eggnog-Fall-with-a-capital-F. One minute the stores are full of pool floaties and water wings and the next it’s scarecrows and cinnamon pine cones.
I love fall as much as the next person, but I’d rather transition my home and tabletop in a gentler way. Here are a few ways to make your table and kitchen naturally feel like fall — no pumpkin spice candle necessary.
Have you ever made buffalo chicken wings in the oven? With just four ingredients it’s so simple and easy to do for all your tailgating needs. I know I’m looking forward to trying it out in my kitchen. This week we also featured a lot of good-feel recipes, including a ricotta spätzle, a pear tart, Korean curry rice, and a mushroom tart. If you’re celebrating Diwali (the festival of lights) be sure to give our carrot halwa a try.
Okay, you know why you should use pumpkin carving tools instead of a kitchen knife and how to make your jack-o’-lantern last longer. But do you know why we carve pumpkins in the first place? Turns out, we have the Irish to thank for the tradition. Although, using pumpkin is a uniquely American spin.
4.3 / 5 Stars | 41 Reviews
by Halie
“This generous recipe makes enough for twelve! It is full of vegetables – tomatoes (of course), carrots, celery, potatoes, red and green peppers – and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce. ”
