Monthly Archives: October 2014
A Spooky Colorful Halloween Party — Gatherings from The Kitchn
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Low-Fat Recipes: Unsloppy Joes
4.16 / 5 Stars | 196 Reviews
by KDCG
“The filling – kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.”
Low-Fat Recipes: Unsloppy Joes
Low-Calorie Recipes: D’s Famous Salsa
What’s Cooking This Weekend? — Weekend of October 18-19, 2014
Happy weekend! It was such a delight and an honor to meet so many of you at Kitchn Cookbook events this past week! Thanks so much to all of you who came out. Are you cooking something exciting this weekend? Pumpkin chili? Homemade Halloween candy? Catching up on Cooking School? Tell us what’s cooking, and don’t miss these posts from the past week.
- Peanut butter cups with a hint of pumpkin (and spice!).
- The story of the Bialetti Moka coffee maker.
- A fabulously fun and colorful Halloween party!
- A lovely way of preserving family recipes.
- Is it really impossible to break an egg in your hand?
What Can I Substitute for the Wine in Beef Bourguinon? — Good Questions
Q: I am making beef Bourguignon. It calls for 750ml of red Burgundy wine. I don’t like alcohol.
What can I use for a substitute?
Sent by Ruth
Take a Deep-Dive into the Spicy, Sour & Sweet Flavors of Vietnam — New Cookbook
The book: The Vietnamese Market Cookbook by Van Tran and Anh Vu
The angle: A food tour of Vietnam, right in your kitchen.
Recipes for right now: Imperial BBQ Pork Noodle Salad, Pomegranate and Pear Sweet Pudding, Temple Tofu, Papaya Salad with Crispy Anchovies, Salmon with Ginger Caramel, Spinach and White Crabmeat Soup, Braised Eggplant
Who would enjoy this book? Cooks who love Vietnamese food.
A Small $250 Kitchen Update — Apartment Therapy
From Apartment Therapy → Before & After: A Simple & Subtle $250 Kitchen Update
A few small but potent changes can make a big impact without requiring a big budget!
Slow Cooker Vegan Pumpkin Curry, Maple Ice Cream, Ginger Flu Tonic & Turkey Meatballs with Greens — New Recipes from The Kitchn
This week we have all the flavors of fall in our new recipes: pumpkin, spices, maple, squash, and even ginger and lemon for a soothing flu tonic. So put on your coziest sweater, take a break from picking apples, and fire up your slow cooker or oven. Don’t forget to give the sweet and salt curried popcorn a chance, or the turkey meatballs over greens. If you’re looking for some great side dishes for your mains, try the roasted green beans with harissa or barley with mushroom and sage.