Monthly Archives: November 2014
Bitter — Weekend Meditation
Reply
Recently I’m discovering that I have an appreciation for the bitter flavors: almost unsweetened chocolate, endives and radicchio, Campari, even molasses and certain olives. Certain beers, too. What once used to make my sweet tooth recoil is now interesting, complex, cleansing.
How absolutely odd and delightful!
Low-Fat Recipes: Aunt Wanda’s Turkey Carcass Soup
4.08 / 5 Stars | 11 Reviews
by Michael Deborah
“Eat to your heart’s content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year’s. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.”
Low-Fat Recipes: Aunt Wanda’s Turkey Carcass Soup
Low-Calorie Recipes: ‘I Hate Cucumbers!’ Cucumber Salad
An Outdoor Thanksgiving for 10 — Gatherings from The Kitchn
When planning this year’s Thanksgiving Gathering, we decided to try something a little different and host this party outdoors — California-style! Here’s the story (and all the resources) for a bright, colorful Thanksgiving —wherever you are.
Click through for all the recipes, too, from a grilled turkey to Zuni-inspired bread stuffing, and pecan pie bars to pumpkin slab pie.
Low-Fat Recipes: Spinach Lentil Soup
4.41 / 5 Stars | 186 Reviews
by KCORONA
“Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.”
Low-Calorie Recipes: Maharaja Curry
What’s Cooking This Weekend? — Weekend of November 15-16, 2014
Happy weekend fellow cooks! Are you prepping ahead for Thanksgiving this weekend? Pop some rolls into the freezer, or make a batch of pie dough or cranberry sauce. Or are you just enjoying the cool fall weather and cooking soup? Tell us! And get geared up for the holiday with some of our tips and guides from this past week.
- A colorful Thanksgiving feast, California-style.
- Here’s your task list from now through Thanksgiving Day.
- Pie mistakes to avoid (and a pumpkin slab pie that will serve a crowd).
- Why you should make gravy ahead.
- My new favorite Thanksgiving stuffing recipe.
Make-Ahead Mashed Potato Casserole, Fig Cranberry Sauce, Pumpkin Slab Pie & Rustic Bread Dressing — New Recipes from The Kitchn
This week we shared The Kitchn’s Thanksgiving dinner outside in California, which included a batch of new recipes perfect for the holiday. Want to free up room in the oven on The Big Day? Try spatchcocking the turkey on the grill. Can’t decide on dessert for a crowd? Try our pumpkin pie slab and maple pecan pie bars. Thanksgiving is only two weeks away, and we think some of these could become your new classics.