The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven.
Continue reading “Foil Baked Salmon with Leeks and Bell Peppers” »
The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven.
Continue reading “Foil Baked Salmon with Leeks and Bell Peppers” »
The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven.
Continue reading “Foil Baked Salmon with Leeks and Bell Peppers” »
The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house if you cook it on the stove-top, so unless you can easily air out your kitchen, it’s best to poach it, or bake it in the oven.
Continue reading “Foil Baked Salmon with Leeks and Bell Peppers” »
I’ve got the whole morning free, so I wander into the kitchen to see what I can find to make for lunch. I don’t want to run out to the market, or leave the house even. My mood is quiet and connected to home. There’s a feeling of intimacy, a heart-thread to follow that needs to stay incubated in the familiar. Everything I need is here.
4.18 / 5 Stars | 132 Reviews
by Mrs Brown
“Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.”
Many times over the course of the growing season, I have witnessed Katie Baldwin and Amanda Merrow of Amber Waves Farm, a community organic farm on the East End of Long Island, start and end their days on tractors.
Today we’re taking a closer look at the integral role the iconic tractor plays in real-life, day-to-day farming.
4.2 / 5 Stars | 53 Reviews
by MSREDKITTY
“I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!”
