Grilled Bread Dressing with Cranberries & Leeks

Stuffing is the only correct answer to, “What’s your favorite part of Thanksgiving?” It’s better than the mulled wine, turkey, gravy, and bourbon balls combined. Here are four favorite recipes and one smart tip for the best stuffing yet.

1. 
   

   1. The Fastest Way to Cut Bread for Stuffing

   Tips from The Kitchn

2. 
   

   2. Essential Thanksgiving Recipe: Classic Sage & Onion Bread Dressing (Stuffing)

   Recipes from The Kitchn

3. 
   

   3. How To Make Bread Stuffing (Dressing) for Thanksgiving

   Cooking Lessons from The Kitchn

4. 
   

   4. Recipe: Southern-Style Cornbread Dressing

   Recipes from The Kitchn

5. 
   

   5. Recipe: Grilled Bread Dressing with Cranberries & Leeks

   Thanksgiving Recipes from The Kitchn

READ MORE »

Pin it

This recipe makes far more than enough for one meal, and the leftovers are great warmed or straight from the fridge. Hence, a dinner-to-lunch recipe! The fresh-cracked black pepper really makes the dish, so don’t be shy about laying it on.

READ MORE »

Pin it

We’ve always found that being told how to check the internal temperature of the turkey in one line of instruction is very different than actually doing it. And when we’re talking about not only our own health but that of our guests as well, we don’t want to get it wrong!

Here is how to take the temperature of your turkey and make sure that it has arrived at the safe internal temperature for eating.

READ MORE »

Sangria is one of my favorite things. It combines fruit, which is good, and wine, which I love, into something absolutely divine. And you don’t even have to buy expensive wine. There are those who advocate using good wine for sangria, but I’m a firm believer in finding a great budget buy at the grocery store. Seeing that three-dollar wine transformed into something delicious and drinkable is nothing short of magical.

Here are a few sangrias that are perfect for autumn, from Thanksgiving to Christmas, and everything in between.

READ MORE »