Monthly Archives: December 2014
Healthy Side Dishes: Roasted Vegetable Medley
Cioppino
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“I’ll make cioppino,” my brother John announced as the family discussed what to make one Christmas eve a few years back. “Great!” said my father and I, relieved that someone else would do the cooking that night. “Have you ever made cioppino before?” Dad wisely asked. “Uh, no, but it can’t be that hard, just make a tomato base and throw in some fish, clams and crab.” Okay. Relief short lived.
How To Make Homemade Eggnog — Cooking Lessons from The Kitchn
Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly?
This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. This stuff is incredible and it couldn’t be easier to make. As long as you have eggs, sugar, milk, and cream in your fridge, you can have eggnog any time the craving hits. Here’s a step-by-step recipe to guide you to eggnog bliss.
2015: The Year of Authenticity — December Maker Talk Video
Arrivederci Chevron! — December Maker Talk Video
Healthy Appetizers: Easy Red Pepper Hummus
4.5 / 5 Stars | 72 Reviews
by kfordham281
“Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.”