I’m paying an unexpected visit to my ancestral home in Wisconsin this week to take care of my mother who is recovering from surgery. It’s been an interesting few days so far, what with various medical administrations, a big winter storm (snow plus lightning!) that prompted a power outage, loss of heat, followed by sub-zero temperatures. Not to mention a new not-quite-housebroken puppy. Oh, and frozen drain pipes.
4.11 / 5 Stars | 63 Reviews
by EMILKALIL
“Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.”
3.96 / 5 Stars | 19 Reviews
by sal
“Potato chips are extra yummy after an encounter with this creamy onion dip.”
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.
