Monthly Archives: December 2014
Healthy Side Dishes: Oven Fried Okra
Healthy Main Dishes: Wasabi Encrusted Tuna Steaks
Recipe: Breakfast Sangria — Drink Recipes from The Kitchn
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Brunch season is heartily upon us, and what’s a holiday brunch without a festive drink? Here’s a gorgeously simple sangria that isn’t much more work than a pitcher of mimosas, but much prettier.
10 Ingredients Food-Lovers Never Buy for Themselves — Holiday Gift Guide from The Kitchn
One of the best things about giving gifts to a cook or food lover? The chance to buy them something they’d never pick up on their own, or might consider a rare splurge. Whether it’s a bottle of saffron, a specialty spice blend, or a package of what may arguably be the best bacon around, this is the way to spoil your loved one.
5 Tips and Recipes for Hot Drinks Made in the Slow Cooker — Tips from The Kitchn
It’s time to break out the slow cooker, but not for dinner! Use it instead to make big batches of soul-warming drinks! Slow cookers are great for gently mulling wine or cider, but they can also be used to make hot chocolate or lattes for your holiday party.
There are a few things you should keep in mind when using your slow cooker to make hot drinks.
10 Stylish Black Kitchens — Apartment Therapy
Healthy Appetizers: Chipotle Peach Salsa with Cilantro
4.22 / 5 Stars | 40 Reviews
by OOMPAH
“I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.”