4.36 / 5 Stars | 166 Reviews
by Amy
“These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.”
Healthy Appetizers: Herbed Chicken Nuggets
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Monthly Archives: December 2014
Healthy Soups and Stews: Vegan Hot and Sour Soup
Healthy Side Dishes: Quick Chinese-Style Vermicelli (Rice Noodles)
Healthy Main Dishes: Pasta and Beans
Drink Up! 15 Good Ideas for Beer and Wine — The Kitchn’s Best of 2014
As we’re getting ready to raise a glass to the new year, we figure it’s a perfect time to look back at all the great beer and wine ideas and information we shared in 2014.
Whether you prefer a crisp white, a full-bodied red, or a hoppy IPA, we can help you become a more informed (and satisfied) drinker.
The Kitchn’s Most Popular Posts of June 2014 — The Kitchn’s Best of 2014
12 Ways to Use Up Candy Canes — Sweet Tips from The Kitchn
They appear just once each year, but what to do when you’re stuck with more candy canes than you know what to do with? Rather than tossing these festive sweet treats, transform them into baked goods and even cocktails and use up every last (even broken) piece! Read on for some creative uses for your leftover candy canes this holiday season.
Healthy Appetizers: Ceviche Self-Portrait
4.62 / 5 Stars | 41 Reviews
by big surprise
“A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.”