Monthly Archives: December 2014
Healthy Side Dishes: Mexican Pinto Beans
Healthy Main Dishes: Linguine with White Clam Sauce II
Healthy Appetizers: Apple Butter the Easy Way
3.41 / 5 Stars | 15 Reviews
by sal
“Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that’s great on any fresh baked good, or sandwich.”
Healthy Soups and Stews: Irish-Style Lamb Stew
Healthy Side Dishes: Vegetable Medley II
Healthy Main Dishes: Slow Cooker Italian Beef
Merry Christmas from Us to You
Merry Christmas from all of us here at The Kitchn! We hope that you a joyful, peaceful day full of good food and happy times with the ones you love.
My Carrots Turned Green! Are They Toxic? — Good Questions
Q: Many of the carrots I grow in my home garden have some green color at the top and near the center of the carrot. A friend told me the green part is toxic and should not be eaten. Is this true?
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The 9-Bottle Bar: Gin Essentials — The 9-Bottle Bar
Gin is the centerpiece of so many classic drinks — it was a natural inclusion in our 9-Bottle Bar series this year. Want to revisit gin and its surprising dimensions? Here’s a look back at the essentials and two very delicious cocktails that make gin the focus.
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1. What You Should Know About the (Surprisingly) Wide World of GinThe 9-Bottle Bar -
2. 3 London Dry Gins to Fit Your BudgetThe 9-Bottle Bar -
3. Why You Should Try American Gin (And What to Look For)9-Bottle Bar -
4. The 9-Bottle Bar Recipe: The Pegu ClubDrink Recipes from The Kitchn -
5. 9-Bottle Bar Recipe: Clover Club CocktailDrink Recipes from The Kitchn