4.71 / 5 Stars | 50 Reviews
by YABEI
“A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.”
Healthy Appetizers: Salsa Ninety Nine (Mild)
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Monthly Archives: January 2015
Your Meal Plan: A Week of Sunny, Mediterranean-Inspired Meals — Meal Plans from The Kitchn
My meals this past week have been all about the flavors of the Mediterranean — olives, artichokes, chickpeas, and sun-dried tomatoes. The ingredients I used are simple and budget-friendly, and they are included in multiple recipes so you aren’t left with orphaned bits of this or that in your fridge. The recipes are also all vegetarian so that we can focus on the bright flavors that are highlighted in each dish.
What to Read This Weekend — Food News: January 12-18
Healthy Appetizers: Mike’s Drunken Mussels
4.2 / 5 Stars | 11 Reviews
by LEAH72
“Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.”
Healthy Side Dishes: Italian Roasted Cauliflower
Healthy Main Dishes: Delicious Chickpea Curry
What’s Cooking This Weekend, Tricia Keels? — Weekend of January 17-18, 2015
This week I introduced you to my friend Tricia Keels, who showed me how to host a soup swap, and who runs many swaps and food events through Souper Heroes here in Columbus, Ohio.
To wrap up the week, I asked Tricia to be my guinea pig in a new weekly column that turns to our fellow cooks and asks them: What’s cooking this weekend? Here’s what Tricia’s cooking — and nope, it’s not soup, but it is connected to her very ambitious New Year’s resolution!
What Should I Serve at a Large Housewarming Party? — Good Questions
Q: I am hosting a housewarming party. I recently purchased a house and I will be having between 50 and 100 people there.
How do we feed this many people without losing our minds?
What’s the Difference Between Split Peas and Lentils? — Word of Mouth
I remember this one time I didn’t label my purchases from the bulk bin, and I couldn’t remember what was in the bag: were they split peas or lentils? These cute little dried legumes are both healthy and delicious, but it’s worth knowing their varieties and differences. Read on to find out more!
A “Tile to Quartz” Kitchen Makeover — Apartment Therapy
From Apartment Therapy → The “Tired Tile to Contemporary Quartz” Kitchen Makeover
This San Francisco kitchen got a much-needed update by removing the outdated tile and replacing it with a modern quartz countertop, among other fresh touches.