Have pancake plans this weekend? You’ll probably need buttermilk — especially if you’re making Dana’s completely amazing and wonderful Lofty Buttermilk Pancakes (truly the best pancake recipe I have ever tried). Don’t let a lack of proper buttermilk stop you from pancake bliss, however. Our contributing editor Kelli shows you how to make buttermilk from plain milk — it’s so easy!
4 / 5 Stars | 18 Reviews
by SHURMAY
“This salsa is a staple at our house. There’s nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.”
Instead of buying a one-way ticket to the Mediterranean, I’m going to crank up our wood stove, play some upbeat music, and make the Mediterranean come to my kitchen. This winter weather has been getting us down, but the fresh flavors of feta, artichokes, and olives in this dish are brightening our spirits and making our taste buds very happy. We even invited a few friends over for dinner and everyone agreed that this dish was a real treat on a cold winter night.
January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with hibernation and Netflix binges. The charming first and second snowstorms pass and the ones that follow are met with more of a really? it’s snowing again? Squarely between Christmas and mid-Winter break, it’s too early in the season to be so weary of the cold, but here I am, counting down the days until the hi/bye gloves can literally come off.
Fortunately, just when I’ve resigned myself to thinking it’s going to be as beige and bleak going forward as the paragraph above, January — as if implicitly understanding that it’s going to have to sell itself harder — presents us with a luminous ray of tropical sunshine packaged as citrus fruit. I become obsessed. This ridiculous thing I bought five years ago as everyone around me tut-tutted that it would never earn its keep is put into overdrive as we conduct methodical studies of the pros and cons of cara-cara vs. blood orange vs. pink grapefruit vs. tangerine juice. (Spoiler: they’re all amazing.) Citrus is as good as everything else about a biting cold sleeting day is bad.
… Read the rest of key lime pie on smittenkitchen.com
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This week we’ve been sharing our January Soup Swap — the first Gathering from The Kitchn of 2015. A soup swap is a very practical sort of party, bringing friends old and new together to share soup. A soup swap does, though, take a bit of coordination and explanation, and we found that having name tags, soup labels, and a few other printed pieces was really helpful.
We designed a set of printables and they’re free to you. National Soup Swap Day is coming up on January 25, and if you want to host your own swap, here’s everything you need!
When I started working at my first full-time job after graduate school, I ate breakfast at my desk. My commute was long and I left home early—around 6:45 in the morning, and did not feel like eating breakfast just then. One of the first things I set up in my cubicle was my breakfast cabinet, where I kept a bowl, spoon, bunch of bananas, and my then-favorite high-protein, high-fiber breakfast cereal. I typically got settled at my desk around quarter after eight, and had my “healthy” breakfast.
The trouble was, like clockwork, I was starving by 10:30 am.
4.75 / 5 Stars | 8 Reviews
by laurenholly2008
“This fresh salsa for summer uses orange and red bell peppers as well as jalapeno pepper mixed with mango and papaya.”
