Monthly Archives: January 2015
What’s Cooking This Weekend, Jade Keller? — Weekend of January 24 & 25, 2015
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This week we’ve been visiting with Jade Keller, who lives with her husband and son in Chiang Mai, Thailand. We peeked into her kitchen, saw her beloved wedding dishes, and heard how she uses baking to connect with at-risk kids.
And now it’s time for the big question: What’s cooking this weekend, Jade?
What’s the Best Storage Container for Homemade Sandwich Bread? — Good Questions
Q: Help! I’m trying to choose a storage bin to keep my homemade sandwich bread fresh through the week, but I’m kind of stuck.
What’s the Difference Between Flanken and English Cut Short Ribs? — Meat Basics
Although short ribs used to be seen as a less desirable cut of beef, they’ve risen in popularity, causing prices to also increase for this cut that used to be fairly inexpensive. So if you’re now spending more for short ribs, it makes sense to get to know the two popular ways that they’re cut, flanken and English style. Once you know the differences in appearance and how they should be cooked, you can buy the right cut for your recipe!
Video: How To Make Baking Powder in a Pinch! — Video Tips from The Kitchn
Headed to the kitchen to bake cookies — but all out of baking powder? You’re in a pinch, but we have a solution: make homemade baking powder! It doesn’t take more than 30 seconds (just about the length of this video!).
Recipe: Hot and Sour Soup — Weeknight Dinner Recipes from The Kitchn
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One of my favorite soups is hot and sour soup, and I was flabbergasted to discover that it’s really quite easy — and cheap! — to make. Who woulda thunk it? Called suan la t’ang in Chinese, it gets its tang from the addition of white vinegar.
Healthy Appetizers: Mesquite Smoked Jerky
4.88 / 5 Stars | 17 Reviews
by KAPRER
“This jerky tastes just like the store bought kind. If you like those kinds, you’ll enjoy this very much. Use Hickory smoked flavoring instead, if you’d like.”