Núria Farregut posted a photo: Santiago de Chile
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Monthly Archives: February 2015
Recipe: Spinach, White Bean, and Taleggio Pizza — Weeknight Dinner Recipes from The Kitchn
Not so long ago I ate dinner at Co., the New York pizza place owned by Jim Lahey (he of the Sullivan Street Bakery and No-Knead Bread). There’s a pie on the menu called The Popeye that comes with a mountain of crispy, leafy spinach on top. I haven’t been able to stop thinking about it in the weeks since that dinner, so what’s a pie-loving gal to do but make her own version at home?
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Núria Farregut posted a photo:
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How I Save Money on Protein Using My Freezer — Love Your Freezer
During my first year of marriage we spent over $500 a month to feed the two of us, the same amount I spent 15 years later to feed eight of us! Yikes!
Clearly, I’ve reformed my ways since then — and my freezer has played a big part in the process.
perfect corn muffins
We escaped the Frozen North this week to someplace warm and tropical and it almost feels like cheating. Shouldn’t we be shivering? Shouldn’t we be eating rib-sticking comfort food and not slurping fresh passion fruit from a spoon? How can we have the audacity to shuffle-smack around in sandy flip-flops while our arctic puffers collect dust in the closet?
It turns out it’s not so difficult at all. But I’m not here to gloat, promise; I, too, was bone-chilled, quietly resentful of people anywhere that their face didn’t freeze within half a block of their apartment and questioning all of the life choices that had led me to take up residence in such a place just a few days ago. Instead, I’d like to offer small packages of what passes for sunshine until real warmth returns: the best corn muffins I’ve ever made.
… Read the rest of perfect corn muffins on smittenkitchen.com
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8 Essential Types of Freezer Meals — Reader Intelligence Report
Whether you have dedicated cooking sessions to stock your freezer, or it’s a landing zone for leftovers, I think we can all agree that freezer meals are beyond amazing. During busy weeks when I simply don’t have time, and on the nights I’m too tired to cook dinner, pulling a home-cooked meal from the freezer feels like a gift.
We’ve shared a lot of our favorite freezer meals with you, but today we’re taking a look at your favorite freezer meals. Perhaps you’ll see one of your favorites on the list, and maybe you’ll even get some new ideas.
Healthy Appetizers: Thai Basil Rolls with Hoisin-Peanut Sauce
4.39 / 5 Stars | 34 Reviews
by ALONGENECKER
“Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!”
Healthy Side Dishes: Cuban-Style Black Beans
Healthy Main Dishes: Low-Cal Chicken
What Are Some Gluten-Free, Low-Carb, Vegetarian Slow Cooker Recipes? — Good Questions
Q: My fiancé and I teach after school hours and aren’t able to have dinner until about 9:30 or 10 p.m. Because of this, we like to use the slow cooker, so the food is ready when we get home. That was great for a while, but then we decided we didn’t want to eat big hunks of meat that late at night.