Move over, red velvet. Who cares about chocolate? This Valentine’s Day, all I want is for someone to make me this mini lavender, champagne, and hazelnut cake (hint hint). Scratch that – I’m making this adorable-looking cake for myself. It just looks too good to wait any longer.
4.24 / 5 Stars | 117 Reviews
by Vivian
“Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.”
This little bowl of sunshine is here to save you from feeling gross all winter long. It has lots of golden beets and apples, and is topped with quinoa and yogurt. It comes together in a little over an hour, making it a perfect soup option for weeknight dinners and leftover lunches.
Is there any kitchen area more prone to neglect than the area under the sink? Well, perhaps the junk drawer, but since I conquered that last week, it was time to tackle the towering mess of cleaners, sponges, brushes, and bottles that had taken up residence in my sink cabinet.
I really don’t know how it got like this. I swear, I think everything just showed up one day, like squatters. Sponge squatters! Dish soap interlopers! They were living under my sink, and it was time to clean house. Here’s how I imposed order.
Just in time for Valentine’s Day, there’s a new way to get your chocolate fix. A chocolatier in Belgium has developed a device that allows chocoholics to snort single origin cocoa powder. Adventurous chocolate lovers can choose between cocoa powder that is mixed with either ginger or raspberry as well.
4.18 / 5 Stars | 9 Reviews
by Mama Smith
“This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime.”
