Monthly Archives: February 2015
Healthy Main Dishes: Mussels Mariniere
What Are Chia Seeds? — Ingredient Intelligence
At some point in time — I’m not quite sure when — the word chia stopped prompting images of a small, sprouted plant in a terracotta pot (usually in the shape of a head, or something kitschy). Instead, chia immediately makes me think of the small, nutrient-filled seeds that top my oats, garnish my smoothies, and make a fun textured pudding.
Here Is Your Excuse to Make Pretty Pink Scones — Delicious Links
With an abundance of blood oranges at the supermarket, it’s time to use that natural bright red juice for something extra pretty. I’m talking golden, dense almond scones that are topped with a naturally pink blood orange glaze. It’s a beautiful breakfast or midnight snack – your choice.
Healthy Appetizers: Figs Oozing with Goat Cheese
4.49 / 5 Stars | 34 Reviews
by Linda
“If you love figs, goat cheese and honey, then you’ll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.”
Healthy Soups and Stews: Spicy Corn Chowder
Healthy Main Dishes: Spinach-Stuffed Flounder with Mushrooms and Feta
5 Smart Ways to Hide Power Strips and Cords in the Kitchen — Organizing Ideas from The Kitchn
Nothing ruins one’s tidying mojo quite like a mess of cords. Whether they’re from small appliances on the countertop or a kitchen charging station run amok, tangled cords are decidedly un-fun. Here are five ways to get them under control!
French Onion Soup
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions.
Recipe: Chicken and Wild Rice Bake — Freezer-Friendly Recipes from The Kitchn
I first started making this dish for my parents and siblings when I was in high school. As the eldest girl, I claimed free reign over the kitchen. Over the years I transitioned the recipe from using Cornish hens and boxed rice mix to easier-to-wield chicken pieces and a homemade blend of rice and seasonings.