Monthly Archives: March 2015
Recipe: Hot & Sour Soup with Mushroom, Cabbage, and Rice — Soup Recipes from The Kitchn
Reply
Have the spring blues seized you? It’s still chilly, still cold, and warm weather is still a ways off.
But cheer up — I have a cure for your blues. It’s soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of cabbage. It’s hot and sour, delicious yet simple, hearty yet light — everything you want right now.
How To Roast a Leg of Lamb: The Simplest, Easiest Method — Cooking Lessons from The Kitchn
You can have the turkey. Leave the ham. Prime rib — what’s that? In my house, leg of lamb is the celebratory roast; I love its tenderness and flavor. And, of course, it’s the high season for lamb right now, as lamb figures prominently on both the Passover and Easter tables.
Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.
6 Important Things You Should Know About Bacon — Tips From The Kitchn
It’s Sunday morning, which means it’s time for bacon. If you’re craving a salty, crispy slice this morning take a spin through our six essentials of bacon, from the weird tip for cooking it on the stovetop, to the best way to freeze it for later.
How to Start a Pantry Staple Price Tracking List — Grocery Shopping Advice from The Kitchn
I’m kind of a terrible grocery shopper. One of the things that I’ve never been able to do until now is to develop a standard grocery list and a budget for my weekly shopping trips. (And I occasionally go to the store hungry on my way home from a long day.)
So, I’ve decided that the first step in setting my weekly grocery budget is getting a better sense of how much the things I always keep on hand actually cost, and where I can find the best deal. To do that, I’m starting to track the prices at the stores I go to. If you want to do the same thing, here’s how to get started.
Healthy Appetizers: Jumpin’ Chickpeas
3 / 5 Stars | 10 Reviews
by MARKZAMP
“This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You’ll know the garbanzo beans are done frying when they begin to jump around the skillet!”
Healthy Soups and Stews: Chicken Chili I
Healthy Side Dishes: Curried Peas
Healthy Main Dishes: Pesto Chicken Florentine
4 Vegetarian Dinners (and 1 Dessert) for Your Cast Iron Skillet — Meal Plans from The Kitchn
A cast iron skillet is a beautiful tool for any kitchen. While cast iron is often associated with rendering bacon and making meat-heavy dishes, this week I want to show you its vegetarian possibilities.
From a simple egg-bake to decadent crowd-pleasing brownies, this meal plan is sure to add a whole new element to your cast iron cooking. It includes four weeknight dinners to fill out your meal rotation, plus one very serious dessert!