This March, Let Us Help You Organize Yourself! — March 2015 at The Kitchn
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Monthly Archives: March 2015
5 Simple Habits That Help Me Cook with New Ingredients — Kitchen Habits
I cook often. Most nights I cook from a stash of my tried-and-true, favorite recipes, but I also make an effort to cook with new-to-me ingredients. I love experimenting with different types of produce, spices, and unique finds from ethnic markets.
Want to try cooking with new ingredients in your kitchen? See how I do it. Here are five simple habits that help me cook with new ingredients on a regular basis.
Healthy Appetizers: Italian Hummus
4.15 / 5 Stars | 9 Reviews
by Kristin
“A different kind of hummus, featuring fresh basil and tomatoes – smooth, flavorful, and delicious.”
Healthy Soups and Stews: Carol’s Chicken Chili
Healthy Side Dishes: The Very Best Confetti Rice
Recipe: Ginger and Cilantro Baked Tilapia — Weeknight Dinner Recipes from The Kitchn
I’ve been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package.
Fish cooks so fast — this dish is so convenient for those last-minute meals. It was one of my first “grown-up” recipes, a quick meal for busy evenings after work. I would turn to this frequently when living alone or with roommates. It never failed to please, with the fresh, aromatic flavors of cilantro, ginger, and sesame.
7 Things We Can Learn from This Beautiful British Kitchen — Apartment Therapy
Healthy Appetizers: Uncle Jon’s Watermelon Salsa
4.83 / 5 Stars | 5 Reviews
by JHARMON
“Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.”
Healthy Side Dishes: Campfire Veggies
Your Food Through a Filter: Here’s a Look Back at February’s Citrus Instagram Theme — Last Month on Instagram
The Kitchn’s Instagram theme for February was citrus – all those blood oranges, grapefruits, and Meyer lemons that are in season during the dead of winter. Here are some of our favorites that you posted in February (there were so many!), plus a look at March’s Instagram theme.