4.53 / 5 Stars | 46 Reviews
by RNCOGGINS
“Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.”
Healthy Appetizers: Seared Scallops with Tropical Salsa
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Monthly Archives: May 2015
Healthy Main Dishes: Moong Dal
Make Your Food Photos Look Better with Instagram-Friendly Plates — Food News
Let’s be honest, there are a lot of terrible food photos on Instagram. We’ve all taken a few that were less than stellar, but there’s a restaurant in Israel that wants to change that.
10 of the Craziest Things You Can Do with Scrambled Eggs — Bring on the Crazy
Now that we know a few of the secrets to making the best scrambled eggs, it’s time to take these eggs out on the town. You know, show ’em off a little and see what they’re really capable of. These 10 insane recipes are a great place to start.
Normann Copenhagen’s Wall Pockets Are the Easiest Way to Add Storage to a Small Kitchen — Best Products for Small Kitchens
Even though my kitchen is large by New York City standards, we’ve faced the challenge of not having very much storage space. When I first moved in, we had two small cabinets for the dishes, plus the area under the sink and the open shelving under our counter. We’ve added a lot of cabinets and shelves, but we’ve also focused a lot on vertical space.
When you’re dealing with a small kitchen (or any small room, really) thinking tall can really expand your space. That’s why we’re excited about these new wall pockets from Normann Copenhagen.
Healthy Appetizers: Phyl’s Salsa
4.52 / 5 Stars | 32 Reviews
by KB COUNTRYGIRL
“It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.”
liège waffles
Psst. I know what everyone is really hoping you’ll cook this weekend, and I’m sorry, it is not that kale salad. Okay, maybe not if these people are gluten-free, or opposed to butter, burnt sugar and stretchy yeasted breakfast treats. You probably shouldn’t make this for anyone on a juice cleanse or auditioning a paleo lifestyle. And now that I’ve ruled most of the people on this earth out, maybe I should stop talking about “everyone” when what I really mean is me.
I have never been to Belgium, but the further I get along in this whole incubation process, the more I predictably long for the kinds of trips that will seem impossible to pull off for some time. I’d like to have an ale, probably two, in some ancient cobblestoned courtyard, eating pommes frites (RIP, sigh) from paper cones and then stumble around Bruges, gazing at canals and medieval architecture, eating my way through one stand after another until only the first paragraph’s kale salad will save me.
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Panera Bread Jumps on the No-Additives Bandwagon — Food News
Seems like the latest trend for food companies and restaurant chains is for them to tell you what they’re not putting in your food.
Panera joined Chipotle, Tyson, and Diet Pepsi in announcing they would be phasing out artificial ingredients.
What’s the Difference Between Regular Olive Oil and Extra Virgin Olive Oil? — Ingredient Intelligence
We receive quite a few questions about cooking oil, especially olive oil. I understand the questions. Most recipes simply call for olive oil, yet the grocery store shelf offers an array of options, from extra virgin, virgin, pure, and even light olive oil. Is there really a difference? And if so, what is it?
Soft-Boiled Eggs & Toast Soldiers Conquer the Table — Faith’s Daily Find 05.07.15
Egg and soldiers — the only breakfast as classic as a nursery rhyme, invoking Humpty Dumpty, the king’s men, and an unfortunate accident to a delicate scalp. Few breakfasts offer the childlike satisfaction of cracking open a soft egg: eating with your hands, dabbling those fingers of bread in the golden yolk, nudging the white away from the shell with the tip of a miniature spoon.
If a soft-boiled egg is your idea of a good story, here are a few ways to get your egg and soldiers on the table more often.