Monthly Archives: May 2015
A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn
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Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowing with fresh, smart food that is wholesome and inviting.
This week we asked Ottolenghi to share some of his favorite lunch recipes with us, and today we have them all for you. From a chickpea sauté to a savory cauliflower cake, these make-ahead lunches will make eating out look boring in comparison.
14 Easy Recipes to Up Your Lunch Game — Recipes from The Kitchn
Sandwiches are an easy crutch to lean on when it comes to packing lunch during the work week. But let’s be honest here — sandwiches get boring pretty fast, and you deserve a satisfying lunch that you look forward to.
From fresh salads to whole grains to noodle bowls, here are 14 easy recipes to up your lunch game.
Healthy Appetizers: Roasted Garlic
4.47 / 5 Stars | 79 Reviews
by Viviane
“After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. ”
Why Does Tomato Sauce Spatter as It Boils? — We’ve Got Chemistry
There’s nothing better than a homemade tomato sauce, but nothing worse than having to clean splashes of tomato off the backsplash or the wall behind the stove. So, what makes tomato sauce so explosive?
What Is This Mystery Kitchen Tool? — Good Questions
Q: What is this? Found it in my kitchen gadget drawer. It says Rubbermaid and “This side up in use” on one side. The bottom side appears to have legs and there is the number 0033 4 on it.
Make This Chilled Asparagus Soup Before It’s Too Late — Delicious Links
It’s time to ask yourself an important question: Have you had enough asparagus this spring? Really dig deep to see if you’re satisfied, because asparagus season will be over before you know it. If you’re panicking, don’t worry. Here’s the soup you need to make for lunch today.
Healthy Appetizers: Melissa’s Mussels
4 / 5 Stars | 11 Reviews
by MILKLISSA79
“Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!”
Healthy Main Dishes: Florns’ Chinese Steamed Fish
toasted marshmallow milkshake
Almost exactly 5 years ago, in celebration us both signing contracts to write cookbooks, I met a friend* for lunch at a burger joint called The Stand on East 12th Street, and we finished the meal with something the menu declared a toasted marshmallow milkshake. I don’t remember a thing about the burger, but I do know that pretty much every conversation I had in the weeks that followed went like this: “The weather is so nice today!” “It would be perfect for a toasted marshmallow milkshake, don’t you think?” “How is your son sleeping these days?” “Did I tell you about this toasted marshmallow milkshake I had? Let me tell you about this toasted marshmallow milkshake I had.” “Can you believe this Deepwater Horizon mess?” “Toasted marshmallow milkshake, toasted marshmallow milkshake toasted marshmallow milkshake.” You could argue it had some impact on me.
I don’t know what happened after that. Maybe I didn’t get much sleep that year? Maybe I was busy writing a book? Maybe I was scared I couldn’t be trusted around a blender full of toasted marshmallow milkshake because things like this happen? All I know is that I failed you, failed to pave the milkshake’s path from 12th Street to your blender and now, as we approach ice cream season once again, it’s time to make things right.
… Read the rest of toasted marshmallow milkshake on smittenkitchen.com
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