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• Today’s topic: What’s going on inside the bottle right now, plus 5 amber ales to try while you wait
• The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
• Sign up & see all the assignments! The Kitchn’s Beer School

One more week to go until your beer is ready to drink! Are you feeling tempted to sample a bottle a little early? Totally understandable. Today, let’s talk about what’s really happening inside that bottle right now, and why it’s best to resist the temptation to open it early. I’ll also throw in my top five recommendations for craft brews that you can sip while you wait.

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Carnivore Club Subscription Box

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In case your calendar isn’t marked, here’s a friendly reminder that next Sunday is Father’s Day. From gifts that are a total treat to ones that he can use in the kitchen, here are 15 unique gifts to let the dads in your life know you’re thinking of them.

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Root vegetables and onions are best stored at room temperature — not in the refrigerator. But aside from taking up space on your pantry shelves or on your kitchen counter, what’s the best way to store them in your kitchen? Here are several ideas for the best ways to store all your favorite root vegetables, no matter how much space you have in your kitchen.

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Q: My husband has to switch to a low-acid diet soon, but we love salads and want to keep eating them often. Any good ideas for lower-acid salad dressings? We’ve been using a lot of ranch, but it’s getting a little old.

Sent by Jill

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From Apartment Therapy → 6 Ways to Use the “Little Walls” in Your Home

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Q: I purchased Harina P.A.N. to make arepas, and I’m all arepa’d out. Any recipe suggestions/ideas, other than arepas, that I can use this tasty flour for? I’m at a loss for what to do with it!

Sent by Meghan

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